Label
Fiumani
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OXYDO
Coming Soon
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The Encruzado juice hyperoxidation creates the cleanest wine of our collection.
Just like in Mosel for Riesling and some Chardonnay producers in Burgundy and Napa, we have found that this technique for oxidizing the must works beautifully for Encruzado. After fermentation and 12 months in the barrel, it becomes the most crystal clear and pure wine in the cellar.
