These are the wines that make us travel around the country looking for the best varieties in their native regions, meaning: Single plot from a classic Terroir. Winemaking technique taken to the extreme in order to produce a classic wine with minimal sulphur with industrial aesthetics.

Encruzado handpicked in Tazem and brought to the winery in Oliveira Hospital.
Grapes were crushed and pressed. Once in the VAT, began hiperoxidation of the must for 4h. Indigenous yeasts fermentation.
Alcoholic and malolactic fermentation in regenerated and untoasted old oak barrels.
Racking before bottling, unfiltered and 30mg total sulphur added.

Artwork by FIUMANI

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