Gen3sis was created at the outset of our project as we sought to explore different vinification techniques and showcase alternative methods of making wine. Our approach involved working with small batches, allowing us to oversee every aspect of the experimental process.

What we had in mind was to create a white wine that had tannins by aging it with the seeds of its own grape. We achieved this by drying the seeds and then adding them to the barrel during the aging process. However, the end result was not a white wine with tannins, but rather a wine with a robust flavor profile. When you taste Gen3sis, you will notice its oily texture and notes of dried fruit, which are a result of the infusion of the seeds.

Artwork by Cara Trancada

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